The Best Kombucha Flavors for Every Tastebud
If you’re anything like us, the mere mention of kombucha is enough to get you salivating. This bubbly, slightly tart, and curiously refreshing beverage has recently gained widespread appeal. Packed with health benefits and bursting with flavor, it’s easy to understand why people are flocking to retailers for their kombucha fix. But maybe you aren’t like us. Maybe you’ve tried kombucha in the past but were put off by a strong, vinegary taste. We get it. Nobody wants to kick back with a sour glass of flavored vinegar.
The good news is that not all kombucha is created equal, and at MOR, we perfected the process. Our world-class kombucha brewers use only the finest natural ingredients to produce an easy-drinking beverage that’s bursting with flavor. Every sip of our booch is destined to please even the most stubborn tastebuds. You really can’t go wrong with any flavor, but some might appeal more than others. Flavor is in the mouth of the beholder, after all.
So, prepare your tastebuds because we’re about to get sippin.
Cherry Limeade
This kombucha pours an inviting red and is perfect for those hot, midsummer Denver nights. With subtle notes of cherry and lime, it’s an easy-drinking beverage that is the perfect companion for salads and poultry. Cherry Limeade is the perfect blend of tart and sweet, and it pairs well with your favorite vodka. If you’re adding alcohol to the mix, remember to always enjoy responsibly.
Ginger Grapefruit
Some flavor combinations are timeless: Peanut butter and jelly, apple and cinnamon, sea salt and chocolate. But nobody ever made progress by sticking to the timeless. The first sip of this unique pairing hits you with the warm aroma of ginger before giving way to delightfully tart notes of citrus. Once finished, ginger undertones linger as a reminder of the liquid gold that once occupied your glass.
Hazy Cactus
Fresh prickly pear gives our Hazy Cactus a dark pink hue, and its sweet, intriguing flavor is highlighted by undertones of aloe and lemon. Best enjoyed in a glass with ice, this option goes down easy on its own, but can also be mixed with other kombucha flavors for a more unique experience. We recommend trying a 50/50 mix of Hazy Cactus and Cherry Limeade for a pleasant concoction that ignites your senses.
Pineapple Peach
Rounding out our list of the best kombucha flavors is Pineapple Peach. This energetic beverage mixes the juicy sweetness of ripe peaches with the mouth-watering tartness of pineapple. Equally perfect for active summer afternoons and short winter days, it’s the ideal reward to cap off any Denver adventure.
Mojito
This kombucha drinks like a happy hour cocktail, but with only 9 grams of sugar per serving, it doesn’t sit as heavy as a cocktail. Tantalizingly sweet and addictingly refreshing, Mojito is always a favorite wherever it goes. And while this pale kombucha might appear bland at first glance, you can’t judge a drink by its color. One taste is all it takes. Fall in love with Mojito. Possibilities for enjoyment include:
Drinking it as is
Adding white rum
Fancying it up with a few sprigs of mint
Determine the Best Kombucha Flavor for Yourself
At MOR Kombucha, we brew a variety of flavors and use top-shelf ingredients. We believe that when you put good in, you get good out. Because of this, we can’t say in good conscience that one of our flavors is better than another. Every option is bright and flavorful, and the decision eventually comes down to personal preferences. Some people might be looking for the warmth of Ginger Grapefruit while others crave the taste of a refreshing Mojito without the alcohol. Or maybe you aren’t sure what flavor you want. That’s ok too. It’s a tough decision, and one that’s hard to make based on words. The only way to identify the best flavor is to raise your glass and take a sip!