MOR ON TAP FAQ

Kombucha might not be the first beverage that crosses your mind when you hear “on tap.” Heck, it might not even be the second or third beverage that crosses your mind. But this delightfully tart, curiously refreshing drink is quickly gaining popularity in the Denver area.

Several businesses looking to diversify their offerings have already added this non-alcoholic crowd pleaser to their lineups. Owners waiting to tap into the delicious resource of draft kombucha or nitro cold brew will likely have questions before committing a new beverage into their rotation. You have questions? We have answers.

Let’s get down to fizzness.

 

General

  • The kegged drinks that we offer include: Cold brew coffee, Sparkling water, and Kombucha.

  • At MOR, we offer kegs in two sizes. The 1/6 barrel keg holds 5.16 gallons and the 1/2 barrel keg holds 15.5 gallons.

  • We offer two sizes:

    1/6 Barrel: Height: 23-3/8” | Width: 9-1/4”

    1/2 Barrel: Height: 23-3/8” | Width: 16-1/8”

  • It's easy to change flavors. We're happy to do it for you or show you how to swap out for various tasty options on tap. MOR offers hyperlocal delivery along the I-25 corridor from Ft. Collins to Castle Rock. When you're running low, all you need to do is let us know, and our team will set out with a new keg of that sweet, sweet booch.

  • To inquire about orders, please reach out to us using orders@morkombucha.com

 

Kombucha on Tap

  • Freshness: When kombucha is dispensed from a keg, the exposure to airborne contaminants is removed. This allows the beverage to be served by the ounce for up to 12 months. Compare this to the single-day timeframe of bottled/canned kombucha, and it’s easy to see why more and more bars and restaurants are adding kombucha to their draft list.

    Economy: Maximizing profits is important, and buying wholesale kombucha by half or sixth barrel kegs is a price-conscious way to keep your stores stocked.

    Environment: Kegs are infinitely reusable, and unlike bottle and canned beverages, they do not require plastic wrap to transport.

  • Kombucha tap lines should be cleaned once every 1-3 months.

    Like any draft beverage, keeping your kombucha tap lines clean is essential to maintaining a fresh taste and meeting health and safety standards. Unlike other sugary draft beverages that leave lines prone to harmful microbial growth, kombucha has anti-microbial properties. While this doesn’t grant kombucha a free pass, it does mean that cleaning happens less regularly.

  • Not as difficult as you might think. Some kombucha kegs will integrate directly with your existing tap system. At MOR, we dispense our kombucha through a reliable and easy-to-use kegerator. To make it even easier, we handle the installation, maintenance, and repairs.

  • A properly cooled and sealed kombucha keg has roughly the same shelf life as a sealed can or bottle of kombucha, so you can expect a keg of kombucha to stay fresh for up to 12 months. How long the keg stays full, on the other hand, will be a much shorter time frame.

  • Yes, we offer shipping across the continental US.

  • Our year-round flavors are:

    • Hazy Cactus

    • Mint Mojito

    • Ginger Grapefruit

    • Cherry Limeade.

    Our seasonal flavors include:

    • Salted Cucumber (March 15 - June 15)

    • Watermelon Jalapeño (June 15 - October 1)

    • Orchard Spice (October 1 - March 15)

  • Bar owners can expect to see healthy profit margins for kombucha. While the price per ounce is greater than other non-alcoholic draft beverages, the profit margin for kombucha on tap is extremely lucrative.

  • Yes! Kombucha provides bars with an excellent non-alcoholic offering that patrons abstaining from alcohol will love. Kombucha is also a natural mixer, particularly with clear spirits. Creative bartenders can use it to create a variety of kombucha-themed cocktails. Once word gets out, it won’t be long until the orders start rolling in. 

 

Cold Brew

  • When properly stored and refrigerated, a keg of our cold brew coffee will remain fresh for up to six months.

  • We recommend keeping the kegerator temperature somewhere around 40ºF.

  • Give us a call! Maintenance is included with our service, and reporting the problem is the easiest way to get it fixed. One of our experienced technicians will schedule a time to drop by and get your cold brew flowing properly. 

  • Yes! We offer both nitro cold brew coffee and our delicious kombucha for events. Contact us to reserve a beverage station that will wow your crowds.

  • Yes and no.

    You need a gas to push the cold brew through the keg, and the CO2 that we use for kombucha will sour the coffee. To keep your cold brew tasting its best, your keg will always have nitrogen.

    If you prefer not to have the creamy nitro cascading effect, we offer an option that is pushed with nitrogen, but pours as plain, flat cold brew.

 

HOW DO I GET MOR ON TAP? 

Adding MOR kombucha or nitro cold brew to your tap list is as easy as making the decision to do it. Once you realize the unique value our draft beverages add to your offering, all you need to do is let us know. We’ll take care of the rest.