Kombucha on Tap for Restaurants

Kombucha on tap is a great way for restaurants to bring a refreshing, healthy, and delicious drink option to their customers. So many individuals are kicking their post-work beers and looking for healthier alternatives to alcohol. A total of 35% of legal-aged U.S. adults skipped alcohol for the entirety of January in 2022 —that’s an increase from 21% in 2019. As more and more people, young and old, opt into 'readjusting their relationship to alcohol' it's important for the restaurants they frequent to pay attention to the changing narrative around alcohol and provide an alternative.

Why Kombucha?

This probiotic-rich beverage is made through fermentation of tea, sugar, yeast, and bacteria. The result is an effervescent beverage that comes in a variety of flavors. Not only does it provide a unique flavor experience, but it also helps to support a healthy gut microbiome. By offering kombucha on tap, businesses can attract new customers and appeal to health-conscious individuals looking for something different.

Kombucha Keg

Additionally, offering kombucha on tap is more cost-effective than purchasing pre-bottled drinks. The process of making and serving kombucha on tap is relatively simple and cost-efficient, making it a great option for restaurants looking to add something special to their beverage menu. What's more – the team here at MOR kombucha will come and replace your kegs for you! No need to search all over town for a kombucha keg supplier or somehow work with your current supplier to clean and refresh your existing Kombucha kegs. We'll take care of it all! No stress.

Kombucha on Tap Denver

In summary, kombucha on tap is a great way for restaurants to bring an exciting, unique, healthy drink option to their customers. With the added benefit of potentially reduced costs and increased foot traffic, kombucha on tap is the perfect choice for businesses looking to keep up with the changing landscape of beverage consumption.