About MOR Kombucha

The Story behind MOR

BORN OUT OF A Passion for craft and unique flavors

It all started with a craftsman, a home kitchen, and a desire to bring people together over food and drink.

A savvy engineer with a knack for building things by hand, Rob sought to craft something new. He wanted to challenge the thinking behind traditional kombucha, while preserving the art form of the classic fermented tea and its benefits. But Rob wanted to elevate kombucha even MOR.

THE MOR method

Fresh ingredients + time = FLAVOR TO FEEL GREAT ABOUT

We meticulously craft each of our beverages to be full-bodied, flavor-forward experiences to be savored by anyone, anytime.

We strive to source juices, teas, and all ingredients from the most sustainable and healthful sources. Quality is key and we take pride in making sure we do things right. Our fermentation method ensures that flavors are bright with less of that common vinegary-taste. We brew our teas by hand, add fresh juices and let time handle the rest.